Jenna Schnuer

Popular Science: Will supply chain issues affect the books you want? Depends on what you’re reading.

The supply chain issues that came for toilet paper early on in the Covid-19 pandemic are slamming another beloved paper product: printed books—and just in time for the holiday shopping season. The culprits: paper shortages, hiring challenges, and transportation issues.

As more titles sink into the supply chain tar, the problems could get stickier. What do you do with a Halloween book that won’t be ready for store shelves until, as The Washington Post reports, November 2? A haunting problem. And when the cargo ships floating offshore finally get to dock, how will they move the books out? The trucking industry remains an understaffed mess.  

Read the piece.

National Geographic Magazine: This U.S. National Park Above the Arctic Circle is an Adventurer's DreamApril 2021

 To accompany a photo spread shot by Kiliii Yuan, this short piece details travel to and around Alaska's Gates of the Arctic National Park. 

Read the piece online or pick up an April 2021 issue to read it in print.

AARP: Guide to Denali National Park

Denali National Park doubles as an immersion course in the cultures, landscape and wildlife of interior Alaska.

Along with Denali herself, a 20,310-foot stunner swaddled in snow and ice, the 4.74 million-acre park houses many of the Alaska Range's other famed mountains, including Mounts Foraker and Hunter. You'll also take in braided rivers carving out new paths, glaciers and wildlife: Bears (both black and grizzly), caribou, Dall sheep, moose and wolves roam these wild acres, as do 160 species of birds, including regal bald eagles, northern hawk owls and Swainson's thrushes.

Denali is no tame Disneyfied experience; your first bear sighting will zap any notion of that. Yet, no matter your level of comfort in the great outdoors, you'll find your place here.

Read the rest of my guide to Denali National Park on the AARP website.

National Geographic: Lynx Take Epic 2,000-Mile Treks—But Why is a Mystery

One of the Northwest Boreal Lynx Project’s star travelers, nicknamed Hobo, was radio-collared in Alaska’s Tetlin National Wildlife Refuge in March 2017, just over the border from the Yukon. The lynx took off from his home range in June 2017, and, by July 2018 had traveled a whopping 2,174 miles, across mountains and often powerful rivers.

“That was the first one that really took off. We had inklings of this, but we didn’t really know too much about it,” says Knut Kielland, a professor of ecology at the University of Alaska Fairbanks’ Institute of Arctic Biology. It “was pretty exciting.”

Read the full piece on NationalGeographic.com.

National Geographic Travel: The breathtaking beauty of Alaska's Gates of the Arctic National Park

Close your eyes. Imagine an Arctic landscape. What do you see?

Even for an experienced tundra traveler like photographer Kiliii Yüyan, the 13,238-square-mile Gates of the Arctic National Park & Preserve—which sits in the Alaskan interior, above the Arctic Circle—can be hard to picture.

“I think there’s this sense that the Arctic is a vast, barren plane,” says Yüyan. But the park, which protects parts of the 600-mile-long Brooks Range, is ridged with “incredibly photogenic and majestic” mountains unlike the coastal plains that make up most of the Arctic. “You’re in a true wilderness.”

Read the rest of the piece on NationalGeographic.com.

National Geographic Travel: Retracing the Explosive History of a Remote National Park in Alaska

Standing on a beach in late May 2018, surrounded by her team members and gear, Laura Stelson thought, “What have I gotten myself into?”

An archaeologist who started working for Katmai National Park & Preservetwo years earlier, Stelson was about to lead a four-week expedition, retracing historic routes by a National Geographic explorer in the 1910s. The modern-day expedition’s goal was to find and manage evidence of the trips a hundred years ago as well as the populations that had lived in the area before it was forever changed by a massive volcanic explosion. Stelson’s expedition would cover at least 200 hiking miles, using eight different base camps along the way.

Read the rest of the piece on NationalGeographic.com.

Fortune.com: How the Coronavirus Pandemic Impacts Seasonal Tourism Businesses

When you run a seasonal tourism business, there’s no making up the revenue later.

Colleen Stephens, president of Stan Stephens Glacier & Wildlife Cruises in Valdez, Alaska, grew up with that knowledge. 

As the coronavirus epidemic started to spread this past winter, Stephens watched carefully to see how it might end up impacting Alaska’s short tourism season. The company—which has three other full-time employees and a team of seasonal employees, all from the town of Valdez (population 4,000)—usually sends day cruises out between mid-May and mid-September. That’s just four months to take in a year’s worth of revenue with the company’s two 149-passenger vessels. Approximately 75% of the day-cruise passengers come from outside Alaska.

Fortune spoke with Stephens for a new series, The Coronavirus Economy, to find out how she’s navigating the pandemic for her business and crew.

Read the Q&A on Fortune.com.

The New York Times: An Alaska National Park as Big as Connecticut. Annual Visitors? 23,000.

Flying through Lake Clark Pass in a four-seater Cessna 206 (the fifth seat had been removed to make room for baggage), I felt like I had cheated some long-established rule: Visit a National Park on Memorial Day weekend and you’re required to sit in traffic hell for hours. But there are no roads into Lake Clark National Park and Preserve. Boats and planes are the only way in. Mine was a 170-mile flight from Merrill Field, Anchorage’s municipal airport, to the town of Port Alsworth.

Lake Clark was declared a National Park in 1980 as part of the Alaska National Interest Lands Conservation Act, in an effort to protect “multiple values,” including the waters that flow into Bristol Bay, site of the world’s largest salmon fishery, said Megan Richotte, Lake Clark National Park’s program manager for interpretation. The park is a veritable greatest hits of Alaskan landscapes and wildlife. It would take many lifetimes to hike all of Lake Clark’s glaciers, mountains, volcanoes and tundra; paddle all of the park’s lakes and shoreline; and spot the wide range of wildlife large — bears, lynx, eagles and wolves — and (very) small — collared pika and tundra shrew — that claim the area as home. And Lake Clark is also a culturally rich area, home for thousands of years to the Dena'ina Athabascan indigenous people.

Read the rest of the story about my trip into Lake Clark National Park.

 

Edible Alaska: Farm UFall 2017

When the new crop of farmer hopefuls arrived at Calypso Farm in Ester last April, there was no soil in sight. The farm’s acreage remained buried under thick snow. “Everything was dead,” says California native Holly Brookings. Interior Alaska doesn’t give up on winter easily.

The Farmer Training Program would start May 1, but for several weeks more, the students would just have to imagine climbing up and down the soil terraces, planting rows of flowers, vegetables, herbs, and, soon enough, crouching down to thin and weed the plants to encourage abundance.

Read the piece, the second of a four-part series, on Edible Alaska.

The New York Times: Outside Anchorage, a Chef Makes the Case for Local Alaskan CuisineOct. 29, 2017

Twenty-three miles south of Anchorage on the Seward Highway, the first glimpse of Froth & Forage’s turquoise roof comes two mountainside highway curves ahead of the restaurant’s gravel parking. Though the weathered wood building looks like the barbecue shack it was in a past life, it is now home to a 22-seat restaurant headed up by a chef who wants to prove that a restaurant in south-central Alaska can thrive using local ingredients or, at least, other small local purveyors, instead of goods delivered from, as Alaskans call it, Outside.

Read the rest of the piece on The New York Times site.