Larry LeSueur is used to former peers from the software world asking him, "What the heck are you doing?" It's a reasonable question, considering the decidedly different turn he and his former Microsoft colleague Jose Lugo took in 2010 when they founded Redmond, Wash.-based WISErg, anxious to solve the growing problem of food waste in America.
That's right—the duo went from high-tech to food scraps, hoping to address the fact that 40 percent of food in the U.S.—about $165 billion worth per year—goes uneaten, with most ending up in landfills, according to a 2012 report from the Natural Resources Defense Council.
Read the rest of the piece about the wizards of food waste.
Posted at 12:23 PM in Business, Conservation, Food and Drink, Health, Lifestyle, Science | Permalink
Another food truck story? Don't worry, I wouldn't bore you with just any old food truck story. (I know when a trend is cooked.) Click on through to meet some of the food truck owners who roll (or stay put) all through the Alaska winter. It takes dedication--and really good boots.
Read the piece on BonAppetit.com.
Posted at 05:49 PM in Business, Food and Drink, Outdoors | Permalink
Posted at 06:53 PM in Food and Drink | Permalink
You’ve been there: sitting on the porch of that cabin you rented in Cote, WY, parched after a day of hiking or swinging in a hammock. Then the harsh reality hits: We didn’t pick up beer. If that cabin were located in Portland or San Francisco, both established craft beervanas, that wouldn’t be a problem. But what to do if you’ve ventured farther afield? If the beer stops are few and far between? Worry not. We found the best beer runs in vacation spots from Maine straight on over to Alaska’s Inside Passage.
Posted at 03:24 PM in Food and Drink, Travel | Permalink
Why haven't you planned a summer trip to at least one of America's national parks? What, the promise of majestic mountains, streams that twinkle in the sun, and bears isn't enough? Come on: bears! Okay, fine, some extra incentive: In or near these six national parks are restaurants that will convince even the pickiest locavores and most ardent urbanites to invest in an annual pass.
Posted at 11:29 AM in Food and Drink, Outdoors | Permalink
Posted at 08:33 AM in Business, Culture, Food and Drink, Lifestyle | Permalink
The Ferris wheel awaits. This charticle serves up the Blue Ribbon goods on five State Fairs. Pick up the July/Aug issue of Traveler to find out the best place to eat candy buckeyes, which fair serves reindeer sausage, and where you can meet Bardo the Clown.
This year, I was the lead editor on the magazine's annual Best Business Bars feature package. Thanks to a very smart and talented team of freelance writers and magazine staffers, I think the package turned out beautifully. (OK, yes, I'm biased.) I also wrote a few of the pieces, including the Best Bars to...Get Green Inspiration and Find a Behind-the-Bar Business Mentor.
Posted at 08:54 PM in Business, Food and Drink, Travel | Permalink